Irish coffee

Posted by Devil's Coffee on

50ml of Irish Whisky
160ml of black coffee
60ml of double or whipping cream
2 tsps brown sugar



1. Pour the cream into a small bowl and lightly whip until it begins to thicken.

2. Brew the coffee using the method of your choice and add to a glass. Pour the shot of Irish whisky into the glass of coffee.

3. Add the brown sugar to the hot mixture and stir to dissolve.

4. Using a teaspoon, gently place the whipped cream onto the coffee so it floats.

5. Serve hot and enjoy.



Leave a comment

Please note, comments must be approved before they are published