Matcha and Vanilla Muffins

Ingredients

1 and 3/4 cups flour

1 tbsp baking powder

1 and 1/4 tbsp Matcha Green Tea Powder

1/2 tsp salt

3/4 cup sugar

¾ cup unsweetened almond milk, or regular milk

2 tsp vanilla extract

1/4 cup oil

1 egg

Method

1. Pre-heat oven to 180'.
2. Combine flour, baking powder, matcha, salt, and sugar in a bowl.

3. In a seperate bowl, mix together milk, vanilla, egg and oil.

4. Combine all ingredients together, do not over-stir.

5. Distribute the batter into 10 muffin cases.

6. Bake for approximately 15 minutes or until knife comes out clean.
7. Transfer to wire rack.
8. Optional: Matcha butter icing for topping. Combine Matcha powder, Butter and icing sugar (dash of milk if needed).
9. Enjoy!