Chichén Itzá City

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Brazil - Guatemala

Tasting notes - Pecan, Toffee, Milk Chocolate

Our Guatemalan Arabacia beans are grown in the volcanic soils of tropical valleys and blended with Coffee beans from Cerrado Minas Gerais in Brazil.

A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.

As a milk based coffee, Chichén Itzá City invokes caramel and chocolatey flavours ensuring a deliciously smooth coffee.

Roast Level-4