Brazil - Guatemala
Tasting notes - Pecan, Toffee, Milk Chocolate
Our Guatemalan Arabacia beans are grown in the volcanic soils of tropical valleys and blended with Coffee beans from Cerrado Minas Gerais in Brazil.
A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.
As a milk based coffee, Chichén Itzá City invokes caramel and chocolatey flavours ensuring a deliciously smooth coffee.