2 shots Vodka
1 shot Coffee Liquor (we use Kahula)
1 shot Espresso - Chilled
Optional - 1/2 Shot Sugar syrup (you can make this with caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil. Set aside to cool)
3 Whole Coffee Beans
1. Fill a shaker with ice cubes.
2. Add all ingredients.
3. Shake vigorously for 30 seconds and strain into a cocktail glass.
4. Garnish with coffee beans.