Recipes

Ingredients 225 g or 1 ¾ cups Plain / All purpose flour (sieved)2 Teaspoons baking powder¼ Teaspoon salt175 g or ¾ cup softened butter200 g or 1 cup regular sugar⅔ Cup or 150 ml Milk2 Large eggs4 Teaspoons of coffee granules dissolved in 1 Tablespoon hot water. Method 1. Heat oven to 170c,  325F. Grease and line your baking tin 2. Get all your ingredients ready, i.e dissolve the coffee, sieve the flour, and add the salt and baking powder to the flour. 3. Cream the butter and sugar until pale colour to make the cake batter. 4. Add the beaten...